World Central Kitchen’s Relief Team is on the ground in Florida and Alabama supporting families impacted by a series of storms and tornadoes that swept across the eastern US. We are working alongside Chef Corps member Emeril Lagasse’s team in the region and our network of local food truck partners to ensure meals reach people in need.
WCK is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. When disaster strikes, WCK’s Relief Team mobilizes to the frontlines with the urgency of now to start cooking and provide meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. We know that good food provides not only nourishment, but also comfort and hope, especially in times of crisis.
WCK has provided more than 350 million fresh, nourishing meals for communities around the world. Your donation today will be used to support our emergency food relief efforts in communities on the frontlines of the climate crisis.